Private Chef Pasquale Martinelli's Green Strong Vision

 

Chef Pasquale Martinelli, the founder of Alloro, a private dining catering service in New York City, shares his history, experience, and love for Italian heritage and cuisine—V.I.P. included.

From Puglia to the world, with love. This is how we can briefly explain chef Pasquale Martinelli vision, strong of experience, heritage and knowledge—with a big heart.

Chef Martinelli began his culinary journey at the historic Hotel Palace in Bari where he came to understand that growing as a chef would require him to keep learning. He eventually moved to to the Grand Hotel D’Aragona in Bari with the goal of learning as much as he possibly could.  More determined than ever, Martinelli continued his journey as a chef in Milan where he worked at Hostaria Al Binari. During this time, he was able to learn about the world of wine to add to his well-rounded portfolio of culinary experience. From Milan, he moved to Great Britain and found himself working in a restaurant steeped in prestige and historic significance: The Hotel Compleat Angler, a part of the very prestigious Forte hotel chain.

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